Chinese Food
All Recipes
Dumplings with leek and shrimp
My favorite food for Chinese New Year is shrimp dumpling made by my mother. It's fresh and juicy. It's full of the flavor of home. I got married this mid autumn festival. I had a holiday with my husband for the first time. I hope it will also gi... ...
Rice with egg
When I think about the food I ate in my childhood, I can think of all the things in my mind. Apart from the popsicles, the ice bags, the melon seeds with a dime and a handful, the cans only when I was sick, and the onion biscuits on the front pa... ...
Super simple stir fried lettuce
It's hot. Try this super low fat and slimming dish. It's very simple.
Home cooked tofu
When I went to the supermarket the day before yesterday, I saw that the tofu was very good-looking. It seemed to have patterns. I was immediately attracted. I didn't care whether it was thirty-seven or twenty-one. I came back together... Every t... ...
Fried ham with water bamboo in oyster sauce
Water bamboo. It is also called water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild vegetables and poleba. Water bamboo (high) melon is called in Jianghuai area. High bamboo shoot is called in southern area. When the... ...
Chinese yam pancakes -- a trial report of Liren electric hot pot II
The autumn wind blows. Eating yams can moisten the dryness. Mido students don't like yams. So I tried to mix yams into meat stuffing to make small pancakes. The electric hot pot in LIREN is non stick. Pancakes are very convenient. -#Trial activi... ...
Trial recipe 3 of sauerkraut, yellow croaker and Liren electric hot pot
Sauerkraut and yellow croaker are simple, delicious, tender and rich in flavor. They are especially delicious with rice.. - Liren electric hot pot dhg263a trial activity
[Liren electric hot pot trial use] noodle and scallion oil cake
I've tried the stewing function of Liren electric hot pot. I can make a pot of Chinese yam spareribs soup for autumn health preservation. I want to drink soup with some dry food. Think of this electric hot pot black non stick coating. It must be... ...
Steamed shrimp dumplings in microwave
Since I got into the new microwave oven, I've been thinking about the delicious food in the microwave oven. Since I made Mapo Tofu, steamed mutton with flour and red dates cake when I tried the machine last time, I've made shrimp dumplings that ... ...
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
Winter noodles with ham
Winter noodles. I.e. vermicelli. Most of them refer to sweet potato vermicelli or sweet potato vermicelli. The vermicelli are crystal clear and smooth. In cooking, they are especially good at absorbing the taste of other ingredients. Best in col... ...
Roasted ribs with Curry
I really like watching those foreign chefs choose to cook in the wild places such as the mountain side and the seaside. But I have never tried outdoor dishes. So on Sunday, the company organizes barbecue activities. I just want to bake ribs with... ...
Lotus root slices in dry pot
For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the b... ...
Braised beef brisket
I bought Australian beef brisket from the special of bean and fruit food app. It's distributed by Shunfeng youleng chain. I'm very satisfied with it. The meat is very good. It's fat and thin. It's best for braised pork.
